Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Cellular signaling pathways involved in the maintenance of the equilibrium between cell
proliferation and apoptosis have emerged as rational targets that can be exploited in the …

Background: Tea is frequently consumed worldwide, but the association of tea drinking with
mortality risk remains inconclusive in populations where black tea is the main type …

Background The biological aging process can be modified through lifestyle interventions to
prevent age-related diseases and extend healthspan. However, evidence from population …

This review provides a comprehensive synthesis of longitudinal observational and
interventional studies on the cardiometabolic effects of coffee consumption. It explores …

In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …

Coffee is one of the most widely consumed beverages worldwide, and epidemiology studies
associate higher coffee consumption with decreased rates of mortality and decreased rates …

As a widely consumed beverage, tea boasts diverse health benefits. Herein, we aimed to
investigate the association between tea consumption and dementia risk. We conducted a …

Background Higher dietary quality, including increased vegetable consumption, was
associated with a reduced risk of metabolic syndrome (MetS). However, specific vegetable …

Chlorogenic acid (CGA) is a highly abundant bioactive compound in green coffee beans.
CGA has protective roles in various cardiovascular diseases, suggesting that it may affect …