Foodborne illnesses occur due to contamination by pathogenic microorganisms. Therefore,
decontaminating food is vital before marketing and circulation. Radio frequency (RF) heating …

Maximizing the nutritional benefits and extending the shelf life of millets is essential due to
their ancient significance, rich nutrient content, and potential health benefits, but challenges …

Brown millet (BM) and millet bran (MB) are rich sources of nutrients, but their storage is
affected by rapid rancidity deterioration, which primarily due to the activity of lipase (LA) and …

The current study investigated the impact of microwave (MW) and hot-air assisted
radiofrequency (HARF) technologies on physicochemical characteristics of foxtail millet (FM) …

The present study was undertaken to evaluate the effect of extrusion technology on anti-
nutritional factors and lipolytic enzymes in pearl millet. The effect of process parameters …

Minor millets are high-energy, nutrient-dense grains essential to a country's nutritional
security. Storage pests cause the greatest qualitative and quantitative losses to the stored …

Millets, nutrient-rich grains packed with complex carbohydrates, dietary fiber, essential
proteins, lipids, and antioxidant phytochemicals, are gaining recognition as valuable dietary …

Novel food resources rich in nutrition particularly protein are superior alternative food
resources to enhance the present food supply. Drying of novel food resources is very …

It is important to improve radio frequency (RF) heating uniformity for developing effective
pathogen control protocols before storage of almonds. The purpose of this study was to …

Nutricereals, pearl millet flour consumption is hardly limited to a few specific regions of the
world owing to the development of early rancidity on storage. Hot air assisted radio …