Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …

Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …

We present the inhibitory properties of the R. pompana anthocyanin fraction (RPAF) and its
major constituents on alpha‐glucosidase (AG), pancreatic lipase (PL), HMG‐CoA reductase …

Botanicals represent a promising source of metabolites in the search for new biofungicides.
In this context, this study aimed at evaluating the in vitro anti-oomycete activity of hop …

Abstract Knowledge of the properties and industrial applications of aromatic plant essential
oils is growing rapidly. Mexico harbours immense biological and cultural diversity, and is the …

Plant metabolites have been used for many years to control pests in animals and to protect
crops. Here, we reviewed the available literature, looking for the species of Mexican flora for …

Clinopodium macrostemum var. laevigatum is a Mexican medicinal plant appreciated
because of the pleasant smell of its leaves. This work describes the seasonal volatile …

Botanicals are various plant-based products like plant extracts or essential oils. Anti-fungal
activities of selected essential oils were tested on the pathogen causing potato and tomato …

Nowadays, there is a wealth of information available related to the biological activities of
EOs and their components, which are the starting point for the development of many …

The multifaceted defense response of plants involves bioactive natural compounds that
recognize, intervene, and neutralize the incoming pathogens. Plant secondary metabolites …