World food fish production has increased significantly during the past decades. As fisheries
captures stagnate the additional production of fisheries products needs to be fulfilled by …

Diets fed to nonruminant animals are composed mainly of feed ingredients of plant origin. A
variety of antinutritional factors such as phytin, nonstarch polysaccharides, and protease …

The success and sustainability of aquaculture depends on minimising the operational cost of
feed that in general comprises 50–60% of the total cost in intensive farming. The major feed …

Phytate formed during maturation of plant seeds and grains is a common constituent of plant‐
derived fish feed. Phytate‐bound phosphorus (P) is not available to gastric or agastric fish. A …

Temperature is one of the decisive environmental factors that is projected to increase by 1.
5° C over the next two decades due to climate change that may affect various agronomic …

The use of fish meal alternatives in aquafeeds is increasingly becoming a necessity due to
declining fisheries stocks. Thus, the dietary formulations and their impacts remain a big …

A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

Enzymes are widely used in the food industry. Their use as a supplement to the raw material
for animal feed is a current research topic. Although there are several studies on the …

A current priority in the aquaculture industry is the replacement of fishmeal with alternative
feedstuffs, including plant-based protein ingredients, to ensure its sustainability. However …

Modern aquaculture must be sustainable in terms of energy consumption, raw materials
used, and environmental impact, so alternatives are needed to replace fish feed with other …