Currently, the use of alternative tools for chemical control has become one of the most
sustainable and eco-friendly options for crop protection against phytopathogens. Thus, the …

This study aimed to determine the chemical composition of essential oils from A. gratíssima,
O. basilicum, S. microphylla, T. riparia, and T. vulgaris and their antioxidant and antifungal …

Zucchini, a valuable crop worldwide, is susceptible to various fungal pathogens, including
Alternaria species. This study identified Alternaria alstroemeria as a causal agent of blight …

According to toxicity data, ochratoxin A (OTA) is the second most important mycotoxin and is
produced by Aspergillus and Penicillium. As a natural antifungal agent, clove essential oil …

Plant pathogenic fungi cause diseases in plants and have a devastating impact on the
global food security within our ever-growing population. The damage to crops not only …

As the population grows, it is crucial to create a yield that will feed the expanding population.
To do this, it is required to control diseases in crops, vegetables, and fruits because they are …

Sarpagandha (Rauvolfia serpentina) roots contains many important alkaloids, like
Ajmalicine, Ajmaline, isoajmaline, rauvolfinine, reserpine, serpentine, rescinnamine …

To develop a natural fungicide against A. solani and C. capsici, causing tomato fruit rots, a
total of eight essential oils were tested in vitro (each@ 500 ppm & 1000 ppm) for their …