Recent applications of vibrational spectroscopic techniques in the grain industry

R Pandiselvam, NU Sruthi, A Kumar… - Food Reviews …, 2023 - Taylor & Francis
Classical methods for assessing the quality of food grains are still in vogue, however, these
methods are either destructive or time-consuming which demands an alternative …

Gibberellic Acid Production from Corn Cob Residues via Fermentation with Aspergillus niger

M Monrroy, JR García - Journal of Chemistry, 2022 - Wiley Online Library
Following numerous biotechnological innovations, a variety of agricultural by‐products can
now be employed as low‐cost substrates for the production of secondary metabolites, such …

Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality

M Hernández-Martínez, T Gallardo-Velázquez… - CyTA-Journal of …, 2014 - Taylor & Francis
Fourier transform mid-infrared spectroscopy (MIR-FTIR) and a partial least square algorithm
(PLS-1) were used to predict the deterioration indices, pH, and chemical composition of …

Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production

E Neyrinck, S De Smet, L Vermeulen, D Telleir… - Food and bioprocess …, 2015 - Springer
Destructured zones in the core of cooked ham are associated with PSE in terms of
biochemical characteristics. In this study, the potential of near-infrared spectroscopy (NIRS) …

Application of an Agro-Waste for the Immobilization of Microbial Fructosyltransferase: A New Alternative for Fructooligosaccharide Production

RS Pereira, AC Vieira, PC Leite… - Journal of the Brazilian …, 2024 - SciELO Brasil
This work evaluated the use of corncob as a support for the immobilization of an
extracellular fructosyltransferase (EC 2.4. 1.9) from Aspergillus oryzae IPT-301, aiming at the …

[引用][C] Detection of waxed rice using visible-near infrared hyperspectral imaging

B Li, M Zhao, Y Zhou, B Hou, D Zhang - J. Food Nutr. Res, 2016