Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

A mid-level data fusion coupled with multivariate analysis approach is applied to dual-
platform mass spectrometry data sets using Rapid Evaporative Ionization Mass …

Purpose In this paper, we provide a simple conceptual framework with empirical analysis to
investigate the effect of product attributes and e-vendor characteristics that are potentially …

Food system is a powerful concept for understanding and responding to nutrition and
sustainability challenges. Food systems integrate social, economic, environmental and …

Background The online market is getting popular today, and consumers' preferences about
products are revealed differently in online and offline markets. Especially, fresh food …

Because of economic development and food safety concerns, an increasing number of
middle-class consumers in China are demanding higher-quality food and more …

This study explored Chinese consumers' choice motives, motive dimensions, segmentation,
and species preferences on luxury seafood consumption. A web-based survey was …

Mackerel is one of the most popular fish in Korea. However, the determinants of consumer
purchase behaviors have not been identified, even though mackerel is an important fish to …

Kombucha is a sweetened beverage made by fermenting a symbiotic consortium of bacteria
(generally acetic acid bacteria) and yeasts (SCOBY) in black or green tea, with sucrose as …

Although public interest in sustainable and safer products have steadily risen worldwide,
research has shown a difference between consumer's willingness to purchase, and actual …