Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The focus of the Special Feature on “Multicriteria assessment of food system sustainability”
is on the complex challenges of making and communicating overall assessments of food …

While the number of farm-level sustainability assessment tools is growing rapidly, concerns
are raised on whether the assessment results of different tools present similar and valid …

Sustainability of food production has become the focus of many research projects and has
gained a prominent position in the marketing of food products. To gain insight into the …

Context: The problems that are most in need of interdisciplinary collaboration are “wicked
problems,” such as food crises, climate change mitigation, and sustainable development …

The growth of organic agriculture in Denmark raises the interest of both producers and
consumers in the sustainability performance of organic production. The aim of this study was …

Credibility is particularly important in organic food systems because there are only marginal
visual and sensorial differences between organic and conventionally produced products …

Sustainability assessments bring together different perspectives that pertain to sustainability
to produce overall assessments, and a wealth of approaches and tools have been …

Differentiating regulation is a promising approach to agri-environmental regulation that may
potentially reduce the environmental impact of agriculture at the lowest possible costs for the …

Aiming for sustainable development of food value chains several assessment methods are
developed, however it seems challenging to go from assessment to actual change. A …