The sustainable management of the environment and crop production in modern agriculture
involves dealing with challenges from climate change, environmental pollution, depletion of …

Caffeic acid (CA) is one of the most common cinnamic acids ubiquitously present in plants
and implicated in a variety of interactions including allelopathy among plants and microbes …

Plant releases many bioactive chemicals from its various parts such as leaves, stem, root
and sometimes decomposed body through different mechanism into its surrounding …

The allelopathic effect of caffeic acid was tested on root growth, phenylalanine ammonia-
lyase (PAL) and peroxidase (POD) activities, hydrogen peroxide (H2O2) accumulation …

The elimination of broadleaf weeds from agricultural fields has become an urgent task in
plant and environment protection. Allelopathic control is considered a potential approach …

Abstract Changes in soluble and cell wall bound peroxidase (POD, EC 1.11. 1.7) activity,
phenylalanine ammonia-lyase (PAL, EC 4.3. 1.5) activity, and lignin content in roots of ferulic …

The effects of 0.25–2mM p-coumaric acid, a phenylpropanoid metabolite with recognized
allelopathic properties, were tested on root growth, cell viability, phenylalanine ammonia …

Aims To isolate, identify and characterize phenolic acid‐degrading bacteria and reduce
plant growth inhibition caused by phenolic acids. Methods and Results A total of 11 bacterial …

This study was conducted to evaluate the effect of seed bio-priming on the salinity tolerance
of pea (Pisum sativum L.), variety Lincoln. The aqueous extract of Typha angustifolia L …

This study investigated the effects of cinnamic acid (CA) on growth, biochemical and
physiological responses of Lactuca sativa L. CA (0.1, 0.5, 1.0 and 1.5 mM) treatments …