Gastronomy tourism experiences are growing in the tourism industry, and there has been an
increase in the number of tourists that travel primarily to experience food and related culture …

Purpose In recent years, one of the most important and active research areas has been local
food. This study aims to examine the evolution and trends of local food research in several …

Purpose The main aim of this study is to determine the effect of tourists' gastronomic
experiences on food consumption emotions and experiential value. This research also …

Memorable tourism experience (MTE) and memorable food tourism experience (MFTE)
research has focused almost exclusively on positive experiences. This has limited …

User-generated online ratings have become a prominent tool for hotels to enhance overall
customer satisfaction. Prior research on online ratings has mainly considered commercial …

Gastronomic (food) tourism is crucial for visitation and destination choices. Thailand tourism
and its reputable cuisine can utilise the potential of online platforms as a channel to connect …

This research aims to demystify the links between meal-sharing experience, overall
satisfaction, and behavioral intentions (eg, re-purchase and word-of-mouth) based on social …

Purpose: The COVID-19 (SARS-CoV-2) global pandemic forced hospitality and tourism
service providers to respond by pivoting business models in line with governmental …

Many people now consider social networking to be an indispensable tool. There are now
over 4.6 billion social media users, who leave a digital footprint through their online …

This study examines cross-cultural memorable local food experiences as perceived by
international tourists using multilevel analysis. Based on the literature review, eight …