Minerals are essential to our diet. They affect nerve and muscle function, build materials for
our bones, and regulate the body's water balance. The bioaccessibility and bioavailability of …

Malnutrition is one of the foremost causes of death among children below 5 years in
developing countries. Development of nutrient‐dense food formulations using locally …

Effect of pre-milling treatments, viz. roasting and hydrothermal treatment was evaluated on
pearl millet [Pennisetum glaucum (L) R Br] flour stored at ambient condition (average …

Pearl millet flour was supplemented with 5%, 10% and 15% defatted Moringa seeds flour
(DMSF). Raw and supplemented flour were fermented and/or cooked for 0, 8 and 16 h …

Food is usually cooked in order to improve the palatability of the product. Different cooking
processes such as steaming, boiling, frying, stewing, roasting, baking or grilling can be …

Then the effect of cooking on anti-nutritional factors and minerals content and extractability
of pearl millet flour supplemented with moringa or fenugreek seeds flour was investigated …

The demand for poultry products has made it necessary for farmers to transport poultry birds
from farmhouses to where they could be processed for the consumers. However …

Millet flour was supplemented with different levels (5, 10 and 15%) of Moringa seeds flour
(MSF) or fenugreek defatted seeds flour (FSF). The effect of supplementation and cooking …

Pasta, generally prepared from durum wheat is extensively consumed worldwide. Apart from
being healthy and convenient food, the other outstanding characteristics of pasta include …

Minerals are essential to our diet. They affect nerve and muscle function, build materials for
our bones, and regulate the body's water balance. The bioaccessibility and bioavailability of …