Chemosensory scientists have been skeptical that reports of COVID-19 taste loss are
genuine, in part because before COVID-19 taste loss was rare and often confused with smell …

Importance Although plenty of data exist regarding clinical manifestations, course, case
fatality rate, and risk factors associated with mortality in severe coronavirus disease 2019 …

Anecdotal evidence suggests that the severity of coronavirus disease of 2019 (COVID-19),
caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is likely to be …

High rates of taste and smell disorders were observed in patients with confirmed COVID-19
at the acute stage. In one meta-analysis of 15 studies involving 3739 patients, gustatory and …

In the novel SARS-CoV-2 (COVID-19) as a global emergency event, the main reason of the
cardiac injury from COVID-19 is angiotensin-converting enzyme 2 (ACE2) targeting in SARS …

The frequent association between coronavirus disease 2019 (COVID‐19) and olfactory
dysfunction is creating an unprecedented demand for a treatment of the olfactory loss …

Abstract Background Among Coronavirus Disease 2019 (COVID-19) manifestations,
Olfactory (OD) and Gustatory (GD) Dysfunctions (OGD) have drawn considerable attention …

Objectives: Coronavirus illness (COVID-19) has been found to alter infected people's sense
of smell and taste. However, the pathobiology of this virus is not yet known. Therefore, it is …

Several studies have revealed either self-reported chemosensory alterations in large groups
or objective quantified chemosensory impairments in smaller populations of patients …

Background and aim Patients with underlying cardiovascular disorders such as coronary
artery disease (CAD) are more prone to severe forms and multiple complications of COVID …