A major β-amylase expressed in radish taproots
M Hara, T Sawada, A Ito, F Ito, T Kuboi - Food Chemistry, 2009 - Elsevier
Radish (Raphanus sativus L.) taproots display high amylolytic activity. Amylase zymograms
using gels containing soluble starch and β-limit dextrin have indicated that β-amylase is a …
using gels containing soluble starch and β-limit dextrin have indicated that β-amylase is a …
Purification and characterization of amylase from roots of Paederia foetida Linn
P Sottirattanapan, K Nantachai, S Daduang… - Biocatalysis and …, 2017 - Elsevier
The root extract of Paederia foetida Linn. has been traditionally utilized for the improvement
of taste and texture of various foods in Thailand. To identify a factor for the improvement, we …
of taste and texture of various foods in Thailand. To identify a factor for the improvement, we …
Extraction, partial purification and characterization of β-amylase from the bulbs of G. klattianus
MH Dicko, MJF Searle-van Leeuwen, R Hilhorst… - Bioresource …, 2000 - Elsevier
The bulbs of Gladiolus klattianus are used in Burkina Faso in food processing. Activities of α-
amylase and β-amylase were reported within those bulbs for the first time. The purification of …
amylase and β-amylase were reported within those bulbs for the first time. The purification of …
Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges
MH Dicko, R Hilhorst, AS Traore - African journal of biotechnology, 2005 - ajol.info
Ethnobotanical and biochemical surveys revealed that some local plants from West Africa
are novel sources of polysaccharide degrading enzymes such as amylases and glucanases …
are novel sources of polysaccharide degrading enzymes such as amylases and glucanases …
[HTML][HTML] Development and application of an extraction and quantitative HPLC method for sulforaphene in radish
H Beibei, W Haiping, Z Wen, Q Yang, L Su… - Horticultural Plant …, 2015 - Elsevier
Sulforaphene, an isothiocyanate generated by the conversion of glucoraphenin in radish
(Raphanus sativus L.), plays an important role in plants as a defensive compound and has …
(Raphanus sativus L.), plays an important role in plants as a defensive compound and has …
[PDF][PDF] Correlation between β-amylase activity and starch content in different cultivars of radish (Raphanus sativus L.)
Radish (Raphanus sativus L.) taproot shows amylolytic activity. However, data available on
the differences in these amylolytic activities and starch content among radish cultivars in …
the differences in these amylolytic activities and starch content among radish cultivars in …
[PDF][PDF] Isolation and purification of beta-amylase from stems of Cadaba farinosa and determination of its characteristics
ST Sagu, EJ Nso, T Homann, C Kapseu… - Curr. Top. Pept …, 2016 - researchgate.net
Beta-amylase was purified for the first time from stems of Cadaba farinosa. For this purpose,
threephase partitioning (TPP) was used to concentrate the enzyme while glycogen/amylase …
threephase partitioning (TPP) was used to concentrate the enzyme while glycogen/amylase …
[PDF][PDF] Horticultural Plant Journal
HUA Beibeia, W Haipinga, Z Wena, QIU Yanga… - core.ac.uk
Sulforaphene, an isothiocyanate generated by the conversion of glucoraphenin in radish
(Raphanus sativus L.), plays an important role in p lants as a defensiv e compound and ha s …
(Raphanus sativus L.), plays an important role in p lants as a defensiv e compound and ha s …
Some approaches to improving the kinetic stability of malted African finger millet seed (Eluesine coracana)[beta]-amylase
AO Kolawole, JO Ajele, TL Olawoye - International Journal of …, 2007 - go.gale.com
Studies were carried on the effect of some metallic chlorides at 50 [degrees] C and the effect
of pH at 60 [degrees] C aimed at improving the kinetic thermostability of affinity purified [beta] …
of pH at 60 [degrees] C aimed at improving the kinetic thermostability of affinity purified [beta] …