EFSA was asked by the European Commission to consider new developments regarding
inorganic mercury and methylmercury toxicity and evaluate whether the Joint FAO/WHO …

Fish constitutes an essential source of high-quality protein and is, at the same time, the
source of exposure to many hazardous contaminants, namely mercury and methyl mercury …

The present study aimed to evaluate possible conversion or loss of Hg species (Hg 2+ and
CH 3 Hg+) during different culinary treatments of six fish species. Four cooking procedures …

Fish is an important source of animal protein for local communities in the Amazon basin,
whose food safety must be assured. However, certain potential toxicants elements, can …

This study used metalloproteomic techniques to characterize mercury (Hg)-bound proteins
in the muscle and liver tissue of Tucunaré (Cichla spp.) collected at the Jirau Hydroelectric …

Total mercury (Hg) concentrations were assessed during July 2017 in two commercial fish
species Pimelodus maculatus and Calophysus macropterus from two locations of Acre river …

O objetivo deste trabalho foi determinar a concentração de mercúrio total (Hg-T) em peixes
comercializados no Mercado do Ver-o-Peso em Belém, Estado do Pará, Brasil. As espécies …

The purpose of this work was to evaluate the risk-benefit associated with canned sardine
consumption, considering the selenium, the mercury and the methylmercury contents and …

This study measured the concentrations of Hg, As, Ni, Cd, and Pb in six fish species
commonly consumed in Kendari. Samples were bought within local markets from 2012 to …

The effect of culinary treatment on reducing mercury (Hg) concentration in fish was studied
with 35 samples of 14 the most common fish species from the South African market. An …