Cereal grains and products have gained popularity in contributing to healthy eating behavior
because of their antioxidant properties associated with protection against chronic diseases …

Polyphenols, such as phenolic acid, anthocyanin and proanthocyanidins, have both
nutraceutical properties and functional significance for human health. Identification of …

Total phenolic content (TPC), individual phenolic acid and antioxidant capacity of whole
grain and bran fraction 18 rices with different bran color were investigated. The levels of TPC …

Abstract Soluble-free, soluble-conjugated, insoluble-bound phenolics and antioxidant
activity, flavonoid (TFC), proanthocyanidins (TPAC), anthocyanins and minerals of fifteen …

Anthocyanins have high antioxidant activities, and engineering of anthocyanin biosynthesis
in staple crops, such as rice (Oryza sativa L.), could provide health-promoting foods for …

Whole rice grain comprising endosperm, embryo (or germ), and bran has potential
beneficial health effects in addition to provision of nutrients. The distribution of phenolic …

Black rice bran (BRB) was fermented in solid state using Aspergillus awamori and
Aspergillus oryzae for 5 days at 30° C, and then the alcoholic extracts of the fermented BRB …

Rice (Oryza sativa L) is one of the vital cereals with easy digestibility and therapeutic
properties. Especially traditional rice is rich in nutrients and bioactive compounds to protect …

Abstract Gluten-free (GF) breads, based on rice flour and corn starch (50: 50), were fortified
with a mixture of acorn flour (ACF)-chickpea flour (CPF) at 30% substitution level of corn …

Black and red rices (Oryza sativa L.) were analysed for total flavonoids and phenolics and
the HPLC profile including both free and bound phenolic fractions. Moreover, antioxidant …