Pectin is a naturally occurring hydrocolloid found in the cell wall and middle lamella of many
plants and has numerous functional applications in food and other related industries. The …

Secondary varieties of date fruits are often discarded because they do not have commercial
value. However, their phytochemicals are very similar to those of the primary ones and …

One of the most important polysaccharides in the vegetal kingdom is pectin. This class of
natural polysaccharide is found primarily in citrus fruits and apple pomace. Pectin has been …

This work cross-correlated rheological, thermodynamic, and conformational features of
several natural polysaccharides to their cryoprotective performance. The basis of …

Hydrodistillation is traditionally a green technology for the manufacturing of natural products
that are volatile. As well as acknowledged process intensification methods such as …

Mevcut çalışmada yağı ve proteini alınmış vişne (Prunus cerasus L.) çekirdeklerinden elde
edilen pektinin (VÇP) soya fasulyesi orijinli doğal hidrojellerin üretiminde destekleyici …

Ülkemizde yaygın olarak yetiştiriciliği yapılmakta olan vişne, sofralık olarak tüketimi sınırlı
olup büyük oranda endüstriyel uygulamalarda farklı ürünlere işlenmektedir. Meyvenin bu …

This study aimed the usage of pectin (VCP) obtained from defatted and deproteinized cherry
(Prunus cerasus L.) seeds as a supporting material in fabrication of soybean-based natural …