This study examined ten heavy metals in five species: Macrobrachium vollenhovenii,
Penaeus monodon, P. notialis, Chloroscombrus chrysurus, and Pseudotolithus typus, from …

Awareness of the nutritional value and health benefits of milled rice is crucial for its role as a
staple food. This study explores the impact of different degrees of milling (DOM)—5%, 7 …

Marine ecosystems are increasingly contaminated by pollutants from human activities which
could impact seafood quality. This study investigated the levels of six potentially toxic …

This paper determined the concentrations of heavy metals (ie Cr, Ni, Cu, Zn, As, Cd, Hg and
Pb) in the edible portions of five marine organisms (Larimichthys polyactis, Sphyraenus …

Abstract The Chinese mitten crab (Eriocheir sinensis) holds significant importance as a
popular aquaculture food source; however, there are concerns about its potential …

Heavy metal and microplastic pollution are a threat to marine ecosystems. Thus, the present
study aims to assess the risk of these contaminants on edible organisms. Water and tissues …

Scylla olivacea, or the mud crab, is a crucial economic contributor in Southeast Asia, notably
in the coastal region of the Ganges-Brahmaputra delta. This study compared the nutritional …

Heavy metal pollution in marine organisms poses a significant threat to both ecosystems
and human health. Dumping untreated sewage into the sea pollutes coastal waters with …

Contamination by heavy metals is a frequent phenomenon in water bodies worldwide.
Aquaculture production occurs in water procured from natural sources. Thus, the study …

This study focused on 120 specimens of the shrimp Palaemon elegans collected in intertidal
zones in eight selected areas. This study aimed to assess the suitability of P. elegans as a …