Identifying pathogens in food and drinking water has always been an important task.
Escherichia coli (E. coli) is one of these pathogens found in food and water samples …

In nature, different types of bacteria including pathogenic and beneficial ones exist in
different habitats including environment, plants, animals, and humans. Among these, the …

Foodborne microorganisms are an important cause of human illness worldwide. Two-thirds
of human foodborne diseases are caused by bacterial pathogens throughout the globe …

Foodborne illnesses resulting from bacterial pathogens pose an increasing threat to human
health worldwide. The ability to more rapidly and sensitively detect bacteria in food samples …

Bacteriophages, which are viral predators of bacteria, have evolved to efficiently recognize,
bind, infect, and lyse their host, resulting in the release of tens to hundreds of propagated …

Mammal IgG antibodies are normally used in conventional immunoassays for E. coli O157:
H7, which could lead to false positive results from the presence of protein A producing S …

Pathogenic bacteria have become a global issue and has affected various sectors like food,
health and environmental monitoring, which has made the detection and identification of …

Food is a common vehicle for introducing Escherichia coli into humans which can result in
serious disease. Efficient and rapid detection of E. coli in the multitude of food and beverage …

The innate specificity of bacteriophages toward their hosts makes them excellent candidates
for the development of detection assays. They can be used in many ways to detect …

This study presents a breakthrough in the field of onsite bacterial detection, offering an
innovative, rapid, and ultrasensitive colorimetric biosensor for the detection of Escherichia …