A sustainable nanomaterial based on gold nanoparticles and graphene for highly sensitive electrochemical sensing of caffeic acid in coffees
DEF dos Santos, LG Baumgarten, EC Martins… - Food Analytical …, 2024 - Springer
Caffeic acid contributes to the flavor and aroma of coffee. Monitoring its levels can be
important to guarantee the quality of the coffee produced. An innovative electrochemical …
important to guarantee the quality of the coffee produced. An innovative electrochemical …
Non-enzymatic electrochemical detection of caffeic acid in food samples with spinel magnesium cobalt oxide incorporated graphene nanohybrid electrocatalyst
Caffeic acid (CA) is one of the significant polyphenolic compounds primarily used as an
antioxidant and medicine. The extensive usage of CA increases toxicity and affects health …
antioxidant and medicine. The extensive usage of CA increases toxicity and affects health …
New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis
Food safety concerns arise from outbreaks of foodborne illnesses and contamination within
the food supply. Polyphenols, naturally occurring compounds in plants, are characterized by …
the food supply. Polyphenols, naturally occurring compounds in plants, are characterized by …
Green synthesized CaO decorated ternary CaO/gC3N4/PVA nanocomposite modified glassy carbon electrode for enhanced electrochemical detection of caffeic acid
A Karthika, C Sudhakar, P Karuppasamy… - Scientific Reports, 2024 - nature.com
A highly selective, sensitive caffeic acid (CA) detection based on calcium oxide
nanoparticles (CaO NPs) derived from extract of Moringa oleifera leaves decorated graphitic …
nanoparticles (CaO NPs) derived from extract of Moringa oleifera leaves decorated graphitic …
A zinc–diketopyrrolopyrrole coordination layer as a fluorescent sensor for selective detection of caffeic acid
YH He, JY Wu - Journal of Molecular Structure, 2025 - Elsevier
A novel diketopyrrolopyrrole (DPP)-derived dicarboxylic acid named 2, 2′-(1, 4-dioxo-3, 6-
di (thiophen-2-yl) pyrrolo [3, 4-c] pyrrole-2, 5 (1H, 4H)-diyl) diacetic acid (H 2 TDPPAc) has …
di (thiophen-2-yl) pyrrolo [3, 4-c] pyrrole-2, 5 (1H, 4H)-diyl) diacetic acid (H 2 TDPPAc) has …
Pyrochlore stannate synthesis: Unlocking temperature's influence on electrochemical detection of caffeic acid in food samples
B Muthukutty, M Sivakumar, SC Kim… - Materials Today …, 2024 - Elsevier
The annealing temperature in metal oxide synthesis significantly influences material
properties, impacting crystal structure, atom arrangement, morphology, and phase formation …
properties, impacting crystal structure, atom arrangement, morphology, and phase formation …
Bare silver and gold nanospheres: potential role as nanosensors for selective detection of L-carnosine and monothioglycerol
A Kumar, RG Rayavarapu - Emergent Materials, 2024 - Springer
L-carnosine and monothioglycerol are the most commonly found antioxidants in meat
products and the pharmaceutical industry, respectively. Current high-throughput monitoring …
products and the pharmaceutical industry, respectively. Current high-throughput monitoring …