Intercropping has been shown to increase the productivity of agroecosystems, but the
belowground mechanisms for this have not been well elucidated. The soil microbial …

Intercropping system, in general, is growing of two or more crops on the same piece of land
simultaneously with a definite row proportions. However, it is very much important to ensure …

Replant disease refers to the result of monoculture-continuous repetitive planting of
congeneric crops or coordinal crops in the same soil for many years. Such disease is …

Low soil fertility due to monoculture cereal production systems and inadequate fertiliser
application are some of the major causes for declining crop production in developing …

Land use change and intensification though they contributed to increases in food
production, have remained one of the main threats to soil biodiversity due to their negative …

Current study was conducted to exploit the potential of zinc and moringa leaf extract for
improving the growth and yield of groundnut at Attock, Pakistan. The study was laid out in …

Organic farming significantly increased or improved many soil properties, including the
mean weight diameter of aggregates, soil organic matter, available N, soil microbial …

Chickpea (Cicer arietinum L.) is an important pulse crop with high protein content. The crop
suffers yield loss due to wilt disease caused by Fusarium oxysporum f. sp. ciceris. Following …

To feed the ever-increasing population, increase productivity per unit area is one of the most
attractive strategies. Intercropping is considered a promising system for increasing crop …

Intercropping maize with peanut has been reported to change the availability of some
nutrients in the rhizosphere of the intercrops which resulted in different concentration of …