[HTML][HTML] Prediction of carcass composition and meat and fat quality using sensing technologies: A review
Consumer demand for high-quality healthy food is increasing; therefore, meat processors
require the means toassess their products rapidly, accurately, and inexpensively. Traditional …
require the means toassess their products rapidly, accurately, and inexpensively. Traditional …
Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
M Albano-Gaglio, P Mishra, SW Erasmus, JF Tejeda… - Meat Science, 2025 - Elsevier
Belly is a widely consumed pork product with very variable properties. Meat industry needs
real-time quality assessment for maintaining superior pork quality throughout the production …
real-time quality assessment for maintaining superior pork quality throughout the production …
Freshness prediction of modified atmosphere packaging lamb meat based on digital images from mobile portable devices
P Jin, Z Li, X Zhang - Journal of Food Process Engineering, 2023 - Wiley Online Library
This study aimed to quickly assess lamb meat freshness using smartphones under various
modified atmosphere packaging and storage times (0–10 days). Lamb meat images were …
modified atmosphere packaging and storage times (0–10 days). Lamb meat images were …
[HTML][HTML] Can In-Line Iodine Value Predictions (NitFomTM) Be Used for Early Classification of Pork Belly Firmness?
Commercial technologies for assessing meat quality may be useful for performing early in-
line belly firmness classification. This study used 207 pork carcasses to measure predicted …
line belly firmness classification. This study used 207 pork carcasses to measure predicted …
[HTML][HTML] Automatic Quality Assessment of Pork Belly via Deep Learning and Ultrasound Imaging
T Wang, H Yang, C Zhang, X Chao, M Liu, J Chen… - Animals, 2024 - mdpi.com
Simple Summary This study presents an automated intelligent technique for real-time
identification and assessment of pork belly layers in B-ultrasound images. This non-invasive …
identification and assessment of pork belly layers in B-ultrasound images. This non-invasive …
Classifying Canadian Pork Primals Based on Colour, Firmness, and Lean-fat-bone Ratio
X Wei - 2024 - atrium.lib.uoguelph.ca
The work aimed to provide innovations for categorizing Canadian pork primals, including
loins, hams, and bellies, by focusing on essential quality attributes: colour, lean-to-fat ratio …
loins, hams, and bellies, by focusing on essential quality attributes: colour, lean-to-fat ratio …
[PDF][PDF] Meat and Muscle Biology™
Consumer demand for high-quality healthy food is increasing; therefore, meat processors
require the means to assess their products rapidly, accurately, and inexpensively …
require the means to assess their products rapidly, accurately, and inexpensively …