Background Citrus fruits are the most prevalent fruit crops around the world. The general
consumption of citrus fruits and their processing to finished products like juices, jam, and …

Citrus trees are among the most abundant fruit trees in the world, with an annual production
of around 124 million tonnes. Lemons and limes are among the most significant contributors …

This study aimed to optimize pectin extraction from crude cacao shell (CS) powder using
chemical method (pH 4 and 10, temperatures 60–80° C), ultrasound-assisted extraction …

Fruit and vegetables are a great source of nutrients and have numerous health benefits. The
fruit and vegetable industry produces enormous amounts of waste such as peels, seeds …

The commercialization of fruits in markets generates a large amount of waste because they
are perishable and have a short shelf life, so, they are discarded. This study aimed to …

Vegetables and fruits are among the most widely consumed foods in the world. Due to
consumption and industrial processing, huge amounts of by-products are generated …

Several documents are available in the literature concerning the various water treatment
technologies, including adsorption, filtration, photocatalysis, oxidation, ion exchange and …

Mango is an important tropical edible fruit having economic importance, which is cultivated
mainly in India (36.6%). It contains various macronutrients, micronutrients, antioxidants, and …

In the present study, ethanolic extracts from the extract of unshelled seeds of Cannabis
sativa L. were used to produce films in order not to generate additional waste, taking into …

In the packaging materials sector, increasing globalization has created the need for
increased efforts to develop consumer protection measures. Consequently, new packaging …