Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the
detoxifying agents discussed in scientific publications that are related to pig production …

Mycotoxins are toxic metabolites produced by fungal species that commonly contaminate
staple foods and feeds. They represent an unavoidable problem due to their presence in …

Aflatoxins are well recognized as a cause of liver cancer, but they have additional important
toxic effects. In farm and laboratory animals, chronic exposure to aflatoxins compromises …

Aflatoxins, fungal toxins produced by Aspergillus flavus and Aspergillus parasiticus in a
variety of food crops, are well known as potent human hepatocarcinogens. Relatively less …

The primary goal of nursery pig management is making a smooth weaning transition to
minimize weaning associated depressed growth and diseases. Weaning causes …

Cytokines play a central role in immune cell response, but they also participate in the
maintenance of tissue integrity. Changes in the cytokine network of the pig gut may be …

Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …

Mycotoxins are fungal secondary metabolites detected in many agricultural commodities,
especially cereals. Due to their high consumption of cereals, pigs are exposed to these …

Aflatoxins are a group of naturally occurring carcinogens that are known to contaminate dif‐-
ferent human and animal food stuffs. Aflatoxins are poisonous by-products from soil-borne …