Chlorophyll (Chl) is a healthy green pigment that is very unstable. So, chlorophyll
microcapsules were fabricated using maltodextrin and whey protein isolate as carriers and …

Essential oils of black pepper (Piper nigrum) and cinnamon (Cinnamomum zeylanicum)
have shown an antimicrobial effect against disease-related pathogens and food spoilage …

The aim of the present study was to formulate β-cyclodextrin (β-CD) nanoparticles loaded
with geraniol (GR) essential oil (EO) with appropriate physicochemical properties …

Optimizing the manufacturing conditions of stable oil-in-water submicron emulsions using
ultrasound assisted emulsification is a critical challenge in food and bio-industries. The …

Deoxynivalenol (DON) is a Fusarium mycotoxin that frequently contaminates cereal and
cereal-based food and induces liver injury. This study evaluated the protective role of …

Nanoemulsions stabilized with nonionic surfactants (Tween 40, 60, 80) at the different
surfactant-to-oil ratios (SORs, 0.25–2.0) were performed and their thermal behaviour, droplet …

Response surface methodology was employed to evaluate the effects of the formulation
main components, such as T ween 80 emulsifier concentration (T 80, 0.41–0.69% w/w), and …

Addition of microcapsules with a high dielectric constant and low specific heat capacity to a
battered layer was designed to create a higher temperature in the crust than in the prefried …

Mint, a medicinal plant has gained immense attention from food and pharmaceutical
industries because of its numerous health benefits while treating Vitamin D (Vit D) deficiency …

Introduction: Adding color to Foods can make them more appealing to consumers, to allow
consumers to identify what taste to expect from a product, and to protect sensitive flavors …