A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
AO Aasa, FF Fru, OA Adelusi… - World Mycotoxin …, 2023 - wageningenacademic.com
Fungal contamination is a threat to food safety in West Africa with implications for food and
feed due to their climate, which is characterised by high temperatures and high relative …
feed due to their climate, which is characterised by high temperatures and high relative …
Review of mycotoxins in foods in Nigeria
CC Onyeke - Food Control, 2020 - Elsevier
Contamination of foods by fungi and subsequent synthesis of mycotoxins in situ is a global
menace. This is attributed to biotic and abiotic factors. There are several reported incidences …
menace. This is attributed to biotic and abiotic factors. There are several reported incidences …
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Aflatoxin contamination of staple grains and legumes has been linked to hepatocellular
carcinoma (HCC) and other adverse health outcomes, constituting a substantial public …
carcinoma (HCC) and other adverse health outcomes, constituting a substantial public …
Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria
This study reports the distribution of fungal isolates and fungal metabolites that naturally
contaminate locally processed rice from five agro-ecological zones of Nigeria. The fungal …
contaminate locally processed rice from five agro-ecological zones of Nigeria. The fungal …