The current packaging materials market is dominated by petrochemical-derived, single-use,
and inexpensive plastics that are incredibly stable in the environment. After their sole use …

Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

In this study, polylactic acid (PLA) and polycaprolactone (PCL) electrospun nanofibers with
added oregano essential oil (OEO)–loaded β-cyclodextrin (β-CD) were developed as an …

Gums are biopolymers with many functional and innovative properties in the food industry.
They are complex carbohydrate biomolecules capable of bonding with water, generating gel …

There is a dire need to cut post-harvest food loss to improve global food security, public
health, and sustainable natural resource use. Fruits and vegetables constitute one of the …

Highlights•To reduce saturated and trans fats is a priority for meat industry.•Edible oleogels
is considered as promising solution to structure vegetable oils.•Waxes, phytosteroles and …

Biopolymer-based films present an ideal matrix for the incorporation of active substances
such as antimicrobial agents, giving active packaging a framework of green chemistry and a …

The target of this study was to examine the influence of ultrasound pretreatment and edible
coatings (xanthan, guar, and wild sage seed gums) on the total phenols content, antioxidant …