Excess consumption of unhealthy foods has become a major public health problem.
Although one potential contributor to unhealthy consumption is poor inhibitory control …

Background Previous research demonstrates the role of attentional bias in addictive
behaviors. Impulsivity is thought to affect the strength of attentional biases, and thus …

Background Quarantine/confinement is an effective measure to face the Coronavirus
disease 2019 (COVID-19). Consequently, in response to this stressful situation, people …

Alcohol dependence is characterized by impulsiveness toward consumption despite
negative consequences. Although neuro‐imaging studies have implicated some regions …

There is an increased interest in the study of impulsive reactions to food cues (Bartholdy et
al., 2016). For this, computerized tasks that include lexical or pictorial food stimuli are often …

Results: PROCESS moderated-mediation analysis showed that overweight/obese,
compared with lean, participants made more errors on the food-based (but not the neutral) …

Inhibitory control and sensitivity to reward are relevant to the food choices individuals make
frequently. An imbalance of these systems can lead to deficits in decision-making that are …

Perhaps the most widely agreed-on function of self-regulation is to bring thoughts and
behavior in line with goals and intentions. From smokers trying to quit smoking to students …

Addictive behaviors are accompanied by a lack of inhibitory control, specifically when
individuals are confronted with substance-related cues. Thus, we expected women with …

For more than 4 decades we have examined overeating in restrained eaters/chronic dieters.
In the laboratory, we have provoked overeating in these individuals by disrupting their diets …