C Zhang, M Du, T Cao, W Xu - Foods, 2023 - mdpi.com
The effect of acetylation on the physicochemical properties of chickpea starch was studied. After the chickpea starch was acetylated, the basic properties were measured. When the …
D Roy, KJ Kumar - International Journal of Biological Macromolecules, 2023 - Elsevier
High viscous products made with starch are of great scientific interest in the food, pharmaceutical, and cosmetic industries because they can be used to make creams and …