Low-income and food-insecure households are at risk of poor dietary quality and even more
severe food insecurity. Especially in childhood, consuming a nutritionally adequate diet is an …

The COVID-19 pandemic has disrupted rural communities and is exacerbating the
economic, health, and social inequality for poor Americans in rural areas. Mounting job …

The results of the Indonesia Basic Health Survey (Riskesdas) in 2007, 2013 and 2018
showed the stunted rate for toddlers was still above 30%. While proven poverty often comes …

Latar Belakang: Stunting dalam kehidupan awal akan mempunyai konsekuensi fungsional
yang merugikan, termasuk kognisi yang buruk dan tingkat pendidikan yang rendah …

Abstract The Recipe 4 Success preventive intervention targeted multiple factors critical to the
health and well‐being of toddlers living in poverty. This randomized controlled trial, which …

Insights into barriers and facilitators for healthy eating are needed to improve low-income
women's diets and to decrease disease risk. The study objectives were to explore women's …

This systematic review explores experiences of household food insecurity in rural areas of
developed countries. A search of 5 databases resulted in 32 peer-reviewed articles for …

The COVID-19 pandemic may negatively influence food parenting practices, also among
parents of adolescents. Parental well-being (stress and depressive symptoms) may explain …

The Appalachian region of the US is disproportionately impacted by poverty, obesity, and
nutrition-related chronic diseases. Evidence suggests that caregiver feeding practices may …

ABSTRAK Hasil Riskesdas tahun 2007, 2013 dan 2018 menunjukan angka stunting pada
balita masih di atas 30%. Sementara kemiskinan dibuktikan seringkali hadir bersamaan …