Whether it is tasting local cheese at a family-run dairy in Holland, sampling bread at a
market in France, learning to prepare spicy dishes in Thailand, drinking tea in a Sri Lankan …

Dr Sally-Anne Huxtable, Head Curator, National Trust Dr Tarnya Cooper, Curatorial and
Collections Director, National Trust John Orna-Ornstein, Director of Culture and …

This book presents a new way of understanding heritage tourism that focuses on what
people feel and not just what they see. Traditionally, semiotics points to the study of signs …

This article critically explores the complex politics of reworking colonial imaginaries in post-
colonial tourist enclaves. It examines the persistence of colonial spaces and representations …

For thousands of years, people have travelled in search of the glorious past. Even ancient
sojourners travelled to historic sites that were already world renowned. Likewise, the focus …

Tourism and food shares a symbiotic relationship. Gastronomic tourism act as a differentiator
that aids in attracting tourists to a destination. India has an array of food like its culture …

The renewed interest in “cultural landscapes” is a global phenomenon to be explained in a
multi dimensional way. The process of revalorising traditional habitats, people and their way …

Purpose This chapter identifies issues in the development and marketing of culinary tourism
experiences with the goal of determining the value of collaborative forms of product …

In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making,
known in Vermont as sugaring, to illustrate how maple syrup as both process and product is …

This is the first book to explore the relationship between tourism and spices. It examines the
various layers of connection between spices and tourism in terms of destinations, attractions …