The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Microfluidics is an emerging and promising interdisciplinary technology which offers
powerful platforms for precise production of novel functional materials (eg, emulsion …

The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological
Applications provides detailed information on membrane separation technologies as they …

This paper is an overview of the applications of microporous membranes for preparation of
micro/nano-emulsions. Membrane emulsification offers compact devices for preparation of …

Food grade sunflower oil was microencapsulated using cold water fish gelatine (FG)–gum
arabic (GA) complex coacervation in combination with a batch stirred cell or continuous …

Premix membrane emulsification (PME) is a pressure driven process of droplet breakup,
caused by their motion through membrane pores. The process is widely used for high …

This paper provides an overview of membrane emulsification routes for fabrication of
structured microparticles with tailored properties for specific applications. Direct (bottom-up) …

This review focuses on recent developments in the fabrication of multiple emulsions in micro-
scale systems such as membranes, microchannel array, and microfluidic emulsification …

Nowadays, the rational design of particles is an important issue in the development of
pharmaceutical medicaments. Advances in manufacturing methods are required to design …

The membrane emulsification (ME) method is a highly promising technology that utilizes
synthetic microporous membranes to produce high-quality, droplet-size controlled …