Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review

S Ollani, C Peano, F Sottile - Sustainability, 2024 - mdpi.com
Nuts consumption has increased significantly in the last 10 years, especially driven by the
stimulated awareness of their possible beneficial health effects. Increased nuts consumption …

Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies—a narrative review

S Gerber, SB Roberts - Frontiers in Nutrition, 2024 - frontiersin.org
Peanut hulls (PHs) are an edible food waste that is an underutilized food source for human
consumption. While edible and palatable, currently they are mainly diverted to livestock feed …