Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

Climate changes have a direct impact on agricultural lands through their impact on the rate
of water levels in the oceans and seas, which leads to a decrease in the amount of water …

Heavy metal (HM) toxicity is a severe abiotic stress that can cause significant harm to plant
development and breeding, posing a challenge to sustainable agriculture. Various factors …

Plant tissue cultures are considered as potential producers of biologically active plant
metabolites, which include various phenolic compounds that can be used to maintain …

Wastewater, as an irrigation source, offers various advantages, significantly enhancing soil
fertility, crop development, soil health, and preventing soil alkalinization. The introduction of …

Nowadays, personalized nutrition/medicine has become one of the hot topics to modify
target agent dosage and allow personalized treatment by changing geometries of printed …

Edible mushrooms are important natural foods that have been used since ancient times due
to their delicious taste, high nutritional value, and various biological activities. In this study …

Macrophytes are crucial in maintaining the equilibrium of aquatic ecosystems. However, the
pattern of macrophyte-derived caffeic acid (CA) release under heavy metal stress is yet to be …

The study aimed to evaluate the antioxidant potential and microbial composition of edible
fermented vegetable roots available on the Polish market, including celeriac, carrot …

Excessive oxidative stress (OS) in the peri-implant environment is commonly considered to
be an important reason for poor implant osseointegration, and numerous approaches have …