The use of isotopic analytical methods for food authentication was established years ago.
Changes in food technology and consumer behavior, as well as the increasing number of …

Background Global food regulations and consumer demands require that the provenance of
food can be traced from farm to fork. Currently organic products are not routinely tested for …

Near-infrared (NIR) spectroscopy is widely used to detect fraudulent food products.
However, NIR spectroscopy has difficulty in detecting multiple adulterations of edible oils …

The stable isotopes of five bio-elements (δ 13 C, δ 15 N, δ 34 S, δ 2 H, δ 18 O) and the
elemental composition profile combined with chemometrics were used to differentiate the …

Abstract Citrus fruit (Citrus nobilis Lour.) from the Indonesian region is reported to have high
economic value due to attractive nutritional, nutraceutical, and sensory attributes. However …

Oolong tea is one of the most popular Chinese teas, and its quality is significantly affected by
the variety of tea plant. The growing demands lead to the adulteration of premium oolong tea …

In this work, apple juice samples from different farming and production processes (direct and
concentrated juices; organic and conventional juices) were analyzed by ultra-high …

Traceability of food is considered as an important tool for ensuring food quality and safety, in
turn increasing consumers' trust. Verification of food authenticity is currently carried out by …

Spectroscopy-based techniques have made remarkable advancements in their application
to fruit quality control but encounter challenges of high model uncertainty arising from …

The increasing demand for safe, authentic and high-quality food requires high-resolution
and rapid analytical methods to reliably verify these properties. As a result, a variety of …