Carob (Ceratonia siliqua L.) pod is a characteristic fruit from the Mediterranean regions. It is
composed by seeds, the valuable part due to the extraction of locust bean gum, and the …

Carob (Ceratonia siliqua L.) is an evergreen tree that belongs to the Leguminosae family
and grows in the arid and semi-arid regions of the Mediterranean basin. The carob tree is …

In the current study, an eco-friendly management technology to improve young carob
(Ceratonia siliqua L.) tree tolerance to water deficit was set up by using single or combined …

Irregular precipitation and drought caused an increase in tree mortality rates in multiple
forest biomes with alterations in both ecosystem services and carbon balance. Carob …

Locust bean gum (LBG), a polysaccharide-based natural polymer, is being widely
researched as an appropriate additive for various products, including food, gluten-free …

Carob (Ceratonia siliqua) is one of Asia and Africa's popular nutritional and medicinal crops.
This unique plant has an outstanding functional properties and nutritional profile. Carob has …

The interest in carob pod as an ingredient of functional foods is constantly increasing due to
its beneficial health effect and functional properties. The aim of this study was to evaluate the …

Carob is botanically called as Ceratonia siliqua and belongs to the Legumes family. The fruit
is derived from hermaphrodite trees and hard in shape. The carob contains high sugar …

1 Since ancient times, cultivation was intended to meet the nutritional needs of the people by
discovering species that were established in their area and giving proper attention and care …

In recent years, carob and its derived products have gained wide attention due to their
health-promoting effects, which are mainly attributed to their phenolic compounds. Carob …