With advancement in technology—nanotechnology, various thermal energy storage (TES)
materials have been invented and modified with promising thermal transport properties …

Background In recent years, there has been increasing interest in vegetable proteins, due to
their various health beneficial functions and wide applications in the food industry …

The encapsulation by spray drying method of coriander essential oil (CEO) in various
materials (chitosan, alginate, chitosan/alginate, chitosan/inulin) was studied. The …

D–optimal mixture design approach was used for optimisation of wall material composition
including whey protein concentrate (WPC), maltodextrin, and gum arabic to effectively …

Maltodextrin (MX) is an ingredient in high demand in the food industry, mainly for its useful
physical properties which depend on the dextrose equivalent (DE). The DE has however …

Microencapsulated phase change material (MPCM) is one of the most practical materials to
enhance the energy efficiency for thermal energy storage. The microencapsulation …

The aim of this work was to improve the stability of Roselle extract (RE) by spray-drying
using maltodextrin (MD) alone, and in combination with WPC in the forms of unmodified and …

The aim of this study was to evaluate the effects of the blending of whey protein isolate (WPI)
with maltodextrin (MD) and inulin (IN) biopolymers as encapsulating matrices for spray-dried …

This study aimed to develop eco-friendly bacterial cellulose (BC) bio-leather with improved
durability using plant-based proteins, namely soy protein isolate (SPI) and mushroom …

This study evaluates the combined efficiency of whey protein isolate (WPI) with maltodextrin
(MD) and gum arabic (GA), as a delivery system for encapsulating Citrus reticulata essential …