Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm
This study aimed to identify ellagitannins in black raspberry seeds (BRS) and to optimize
accelerated solvent extraction of ellagitannins using an artificial neural network (ANN) …
accelerated solvent extraction of ellagitannins using an artificial neural network (ANN) …
Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with …
S Jaddu, S Abdullah, M Dwivedi… - Journal of Food …, 2023 - Wiley Online Library
Functional properties of kodo millet flour were analyzed using multipin plasma system. The
functional properties such as oil absorption capacity (OAC), water absorption capacity …
functional properties such as oil absorption capacity (OAC), water absorption capacity …
[HTML][HTML] Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and …
S Jaddu, S Abdullah, M Dwivedi… - Food Chemistry: Molecular …, 2022 - Elsevier
The effect on functional properties of kodo millet flour was studied using multipin cold
plasma electric reactor. The analysis was carried out at various levels of voltage (10–20 kV) …
plasma electric reactor. The analysis was carried out at various levels of voltage (10–20 kV) …
Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response …
S Abdullah, RC Pradhan, M Aflah… - Journal of Food …, 2020 - Wiley Online Library
The study was conducted on tannase‐assisted extraction of cashew apple juice at different
combinations of tannase concentration (0.01–0.1% wt/wt), incubation time (20–120 min) …
combinations of tannase concentration (0.01–0.1% wt/wt), incubation time (20–120 min) …
Valorization of banana peel into α-amylase using one factor at a time (OFAT) assisted artificial neural network (ANN) and its partial purification, characterization, and …
SP Saha, S Ghosh, D Mazumdar, S Ghosh, D Ghosh… - Food Bioscience, 2023 - Elsevier
In this present study α-amylase producing bacteria were isolated from the soil near North
Bengal University canteen on an amylase agar medium. Primary screening of the isolates …
Bengal University canteen on an amylase agar medium. Primary screening of the isolates …
Pressure‐driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and …
In this study, the process parameters such as rotational speed, time, membrane pore size
(MPS) and transmembrane pressure were chosen for centrifugation and microfiltration …
(MPS) and transmembrane pressure were chosen for centrifugation and microfiltration …
Optimization of a process for the enzymatic extraction of nutrient enriched bael fruit juice using artificial neural network (ANN) and response surface methodology …
A Sonawane, SS Pathak… - International Journal of …, 2020 - Taylor & Francis
Bael fruit pulp was treated with pectinase enzyme for the easy extraction and high recovery
of juice with nutritive properties. The response surface methodology (RSM) and artificial …
of juice with nutritive properties. The response surface methodology (RSM) and artificial …
Improving the extraction yield of taxanes from Taxus cuspidata needles using cold plasma
Z Zhao, Y Zhang, W Li, Y Tang, H Meng… - Journal of Applied …, 2023 - Elsevier
Taxanes have been widely used as highly effective antitumour drugs to treat cancer.
Industrial taxane extraction is generally time-consuming with a relatively low extraction rate …
Industrial taxane extraction is generally time-consuming with a relatively low extraction rate …
[PDF][PDF] Pear juice clarification using polygalacturonase from Beauveria bassiana: Effects on rheological, antioxidant and quality properties
Although pear is one of the most preferred fruits globally due to its high nutrient content, its
juice products have not received equal consumer acceptability due to their undesirable …
juice products have not received equal consumer acceptability due to their undesirable …
Optimization of enzymatic hydrolysis parameters for sapodilla fruit (Manikara achras L.) juice extraction
Cold pressing of sapodilla fruit pulp for juice extraction is generally difficult and yields an
inferior quality of juice due to fruit tissue rigidity and its granular pulpy nature which …
inferior quality of juice due to fruit tissue rigidity and its granular pulpy nature which …