Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of
therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by …

Background In recent years, researchers have focused on functional ingredients, functional
foods, and nutraceuticals due to the rapidly increasing interest in bioactive components …

Abstract Purpose of Review Metabolic syndrome is continuously increasing among the
world's populations. Metabolic syndrome is a medical condition in which individuals suffer …

The investigation aimed at assessing a comparative study on the production and
characterization of ACE inhibitory, anti-diabetic, and anti-inflammatory activities, along with …

Food-derived antihypertensive peptides have attracted increasing attention in functional
foods for health promotion, due to their high biological activity, low toxicity and easy …

In this article, the synthesis of antioxidant peptides in the enzymatic hydrolysis of caprine
casein was analyzed at three different time points (60 min, 90 min, and 120 min) using …

Abstract NLRP3 (NOD-, LRR-and pyrin domain-containing protein 3), a member of the
nucleotide-binding domain (NOD) and leucine-rich repeat sequence (LRR) protein (NLR) …

The majority of known food peptides with high bioactivity (BAPs) such as antihypertensive,
antidiabetic, antioxidant, hypocholesterolemic, anti-inflammatory and antimicrobial actions …

The biotechnology field has witnessed rapid advancements, leading to the development of
numerous proteins and peptides (PPs) for disease management. The production and …

ABSTRACT Dipeptidyl peptidase-4 (DPP-4), the enzyme responsible for the rapid
degradation of incretin hormones, plays a pivotal role in blood glucose regulation, and its …