The vegetables supply chain of intensive farming systems has gained huge relevance due
to environmental pollution, residual toxicity towards microorganisms and humans …

Vegetable and ornamental crops require high input demand to adequately support their
standard commercial quality and yield. For these crops, a very high level of agronomic use …

Fennel crop is a horticultural plant susceptible to several soil-borne fungal pathogens
responsible for yield losses. The control of fungal diseases occurring on fennel crops is very …

Soil-borne diseases cause serious economic losses in agriculture. Managing diseases with
microbial preparations is an excellent approach to soil-borne disease prevention. However …

Between 8 and 15 million tons of spent coffee grounds (SCG) are produced as global waste
each year. To reduce waste to landfill, SCG are proposed as a carbon and nutrient source …

The virtuous reuse in-situ of agri-based organic wastes to produce compost and bio-organic
fertilizer in the farm for increasing natural suppressiveness of soil to soil-borne plant …

Research has been increasingly focusing on the selection of novel and effective biological
control agents (BCAs) against soil-borne plant pathogens. The large-scale application of …

This study assessed the effectiveness of Trichoderma asperelloides SKRU-01 and
Trichoderma asperellum NST-009 in controlling postharvest anthracnose in chili fruits …

Trichoderma has been studied widely. It has been found to play a major role in agricultural
production. Around the world scientists and farmers have taken advantage of this …

Spent coffee grounds (SCGs), deriving from the high global coffee consumption, can have
an appreciable environmental impact. One of the eco-friendly reuses of SCGs is their …