Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …

The tomato processing industry is one of the world's most important markets. This industry
aims to optimise production, minimise energy costs and waste streams while ensuring high …

Wine production is one of the most critical agro-industrial sectors worldwide, generating
large amounts of waste with negative environmental impacts, but also with high economic …

Several epidemiologic studies have found that consuming fruits and vegetables lowers the
risk of getting a variety of chronic illnesses, including several types of cancers …

Background Eggplant (also known as aubergine) by-products, which consist mostly of peel
and calyx, are generated in substantial amounts by industrial food processing sections and …

Background Grapes are cultivated all over the world, especially for winemaking, producing
high quantities of by-products like grape pomace. These grape processing by-products …

Food waste presents a continuous challenge for the food industry, leading to environmental
pollution and economic issues. A substantial amount of waste, including by-products from …

Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …

Agricultural vegetable products always seek to meet the growing demands of the population;
however, today, there are great losses in supply chains and in the sales stage. Looking for a …

The wine industry generates a large amount of waste, such as grape pomace, which
contains compounds of interest. In this study, the ecological technologies of ultrasonic …