Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …

Recently, antibiotic resistance of pathogens has grown given the excessive and
inappropriate usage of common antimicrobial agents. Hence, producing novel antimicrobial …

The food industry faces numerous challenges to assure provision of tasty and convenient
food that possesses extended shelf life and shows long‐term high‐quality preservation …

Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

Food packaging applications are constantly evolving due to consumer awareness and
safety concerns. Predominant use of chemical additives and petroleum-based polymers …

Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …

For the first time, the present review critically evaluates biodegradable polymer matrix
composites containing graphene-related materials (GRMs) for antibacterial applications …

This work aimed to evaluate the potential of chitosan/cellulose nanocrystals (CNC) films to
be used as active pads for meat packages to prolong its shelf-life and preserve its properties …

The aim of this study was to develop sodium alginate based active films incorporated with
essential oils (EO) of R. officinalis L, A. herba alba Asso, O. basilicum L and M. pulegium L …