Meeting global demand of safe and healthy food for the ever-increasing population now and
into the future is currently a crucial challenge. Increasing crop production by preserving …

Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification
is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil …

We are part of Nature, not separate from it. We rely on Nature to provide us with food, water
and shelter; regulate our climate and disease; maintain nutrient cycles and oxygen …

Organic agriculture is proposed as a promising approach to achieving sustainable food
systems, but its feasibility is also contested. We use a food systems model that addresses …

Producing enough food to meet the needs of a growing population has always been the
greatest concern of food policy-makers around the world. Given the increasing attention to …

Agriculture is a major contributor to global greenhouse gas (GHG) emissions and must
feature in efforts to reduce emissions. Organic farming might contribute to this through …

This position paper honours agricultural scientist and colleague, Professor Bob Loomis, by
discussing the urgent global challenge of food security and the related impacts on the …

Various independent discoveries have shown that many organic codes exist in living
systems, and this implies that they came into being during the history of life and contributed …

Motivated by donor interest in innovative thinking on food security, we conducted an
interdisciplinary, triangulation analysis of four divergent conceptual frameworks, each …

The energy and nutrient content of most agricultural crops are as good as or superior to
natural foods for wild geese and they tend to be available in agricultural landscapes in far …