This review summarizes and analyses information on freshwater crayfish introductions in
Africa. A total of 136 research papers and reports were found to be relevant. Forty-eight …

Freshwater crayfish invasions have been studied around the world, but less so in Africa, a
continent devoid of native freshwater crayfish. The present study reviews historical and …

The present study described the most recent findings concerning the abundance and
distribution of plastic in water, sediment, and fauna in the Nile River of Upper Egypt as an …

The widespread use of titanium dioxide nanoparticles (TiO 2 NPs) in many applications has
led to its significant release to aquatic systems. Hence, the present study was performed to …

The red swamp crayfish Procambarus clarkii (Cambaridae) has been introduced globally
and has caused enormous biodiversity losses in freshwater ecosystems. Recently, this …

The objective of this chapter is to review the different methods for field control of host snails
involved in the transmission of fasciolosis. Environmental measures such as drainage of …

This study aimed to evaluate the nutritional quality with some food applications of the
invasive Procambarus clarkii from the River Nile, Egypt. The moisture content was …

This study was carried out to utilize Crayfish (Procambarus clarkii) flesh to produce canned
products ie control (with or without vegetables). To some extent, raw Crayfish meat contains …

Snail control in aquaculture and control of snail vectors implicated in animal and human
diseases are global challenges. Potential biocontrol agents could be species of crayfish …

In Egypt, red crayfish has become an important new food source, a cheap and popular
source of aquatic food, replacing the expensive marine crustaceans. Chemical, physical …