Genetically engineered (GE) crops producing insecticidal proteins from Bacillus
thuringiensis (Bt)(mainly Cry proteins) have become a major control tactic for a number of …

During their foraging activity, honey bees are often exposed to direct and residual contacts
with pesticides, especially insecticides, all substances specifically designed to kill, repel …

Drivers behind food security and crop protection issues are discussed in relation to food
losses caused by pests. Pests globally consume food estimated to feed an additional one …

Dissolved organic carbon (DOC) plays a central role in the dynamics of stream and river
ecosystems, affecting processes such as metabolism, the balance between autotrophy and …

BACKGROUND Genetically modified (GM) varieties of soybean, corn and cotton have
largely replaced conventional varieties in the United States. The most widely used …

The study of combined effects of pesticides represents a challenge for toxicology. In the case
of the new growing generation of genetically modified (GM) plants with stacked traits …

We present a comprehensive data set of gross primary production (GPP) and ecosystem
respiration (ER) in open‐canopy, nutrient‐rich streams draining row‐crop agriculture in the …

The environmental impacts of genetically modified (GM) plants remain a controversial global
issue. To address these issues, comprehensive environmental risk assessments of GM …

The two‐stage ditch is a novel management practice originally implemented to increase
bank stability through floodplain restoration in channelized agricultural streams. To …

Environmental risk assessments (ERA) support regulatory decisions for the commercial
cultivation of genetically modified (GM) crops. The ERA for terrestrial agroecosystems is well …