Inulin, a soluble dietary fiber, is widely found in more than 36 000 plant species as a reserve
polysaccharide. The primary sources of inulin, include Jerusalem artichoke, chicory, onion …

Inulin is a water soluble storage polysaccharide and belongs to a group of non-digestible
carbohydrates called fructans. Inulin has attained the GRAS status in USA and is extensively …

Background Currently, there is a growing interest in the identification of new molecules that
promote health and exhibit potential for technological applications. Prebiotics are functional …

The growing consumer interest in goat's milk and dairy products is related to nutritive values
and positive health benefits attached to these products. Goat's milk is known for its lower …

Inulin is a food ingredient that belongs to a class of carbohydrates known as fructans.
Nutritionally it has functional properties and health-promoting effects that include reduced …

The objective of this study was to examine the effect of inulin as a fat replacer on selected
physicochemical properties and microstructure of acid casein processed cheese analogues …

Inulin is a naturally soluble dietary fiber that is widely distributed and primarily derived from
plants. As a reserve biopolysaccharide in plants, inulin is considered an indigestible …

The genetic polymorphisms in ewe and goat milk protein are of great importance as they are
associated to quantitative and qualitative parameters and also may be responsible for the …

This study investigated the effect of aqueous inulin gel, as a fat substitute (FS), on the
physicochemical properties and sensory acceptance of low-fat margarine (LFM). Inulin gel …

The objective of this work was to study the effect of different concentrations of inulin (0.2, 0.4,
and 0.6%) on the viability of probiotic bacteria (Bifidobacterium bifidum) and sensory …