The sale of ready-to-eat (RTE) street food represents an important source of income in many
developing countries. However, these foods are frequently implicated in outbreaks of …

The street food sector in China is experiencing rapid growth. Frequent microbiological
contamination of street food poses a significant public health risk. This research aimed to …

This study examines the dynamics between the aesthetic appeal and social factors of
destination social media foodscapes, e-Trust, destination food experiences, and future …

Introduction: Street foods are foods and beverages as either ready for direct consumption or
minimally processed, prepared, and/or sold by vendors and handlers. The objective of this …

Street foods are ready-made meals, relatively inexpensive and easily accessible for the
marginal people in developing countries. However, the lack of proper hygiene among …

Food safety remains a critical issue with outbreaks of foodborne illness. The knowledge gap
of food safety and improper hygienic practices of food handlers are the key factors for the …

Poultry-related foods are used mainly as one of the major sources of protein for human
however; foods contaminated with toxic metals could have adverse health problems on the …

Food safety is critical to avoid side effects arising from contamination in protecting public
health. Hygiene and sanitation knowledge and practice are factors influencing food safety …

Background Street food vendors offer affordable prepared meals and job opportunities for
individuals from economically disadvantaged backgrounds in developing nations …