Pork, an important component of human nutrition worldwide, contributes considerably to
anthropogenic nitrogen and greenhouse gas emissions. Reducing the environmental impact …

Background An essential component in the development of sustainable pig production is the
reduction of nitrogen excretion in fattening pigs. Pig feeds typically contain high levels of …

The aim of the research is to develop a computer model that makes it possible to predict the
productivity of pigs based on the data on their consumption of the exchange energy of feed …

Rearing growing-finishing pigs under intensive conditions search for the maximum efficiency
in terms of production and economics. One of the factors that influences variability and …

El engorde de cerdos bajo condiciones intensivas busca la máxima eficiencia en términos
productivos y económicos. No obstante, existe una gran variabilidad individual que unida a …

Het begrijpen van patronen en variabiliteit in de voederopname van gespeende biggen is
cruciaal voor het optimaliseren van voedingsstrategieën en het bevorderen van hun …

abstract The improvement of efficiency traits, such as protein efficiency (PE), digestible
energy efficiency (EnE) and lipid gain (LipG), are relevant given their associations with …