The critical role of indigenous crops in the socioeconomic growth of developing nations has
necessitated calls for accelerated exploitation of staples. Cocoyam, Xanthosoma …

Several health benefits have been associated to probiotics and prebiotics, most of these are
involved in the regulation of the host's gut microbiome. Their incorporation to diverse food …

The physicochemical properties of starches extracted from five bambara genotypes were
investigated. Bambara starch granules were predominantly oval shaped with a smooth …

Some new cassava accessions have been developed and released because of their high
yield, resistance to disease, adaptability to wider ecological environment, and less cost of …

This study aimed to access the influence of rice flour incorporation on various quality
attributes of low-gluten wheat-based pretzels viz., functional, rheological, starch digestibility …

Cauliflower (Brassica oleracea var. botrytis) by‐products (leaves, stems, stalks)(CBP) were
successfully utilized in muffins as a model system and their feasibility of incorporation was …

The present investigation was carried out to analyze the functional and physicochemical
properties of natural almond gum (Prunus domestica) plant exudates and to observe the …

This study aims to provide a simple framework to identify wild food plants with potential for
popularization based on local knowledge and perception. To this end, we also characterized …

The effect of roasting on the physicochemical and functional properties of Algerian whole
lentil (Lens culinaris) flour was investigated. Whole milk absorption capacity and skim milk …

Abstract Anchote (Coccinia abyssinica (Lam.) Cogn.) is an indigenous underutilized but
valuable root crop solely consumed in Ethiopia. It is commonly used as occasional food …