Background Microbial food ingredients produced using biotechnology have a wide range of
applications in the food industry. With new technological improvements such as genetic …

Biofilms in the environment can both detrimental and beneficial effects. On the other hand,
biofilms can be useful for wastewater treatment, bioremediation, and removal of toxic …

The objectives of this study were to determine the particle size of wheat bran (WB), to
optimize the pretreatment conditions of WB and to produce ethanol (EtOH), lactic acid (LA) …

Filamentous microorganisms are main producers of organic acids, enzymes, and
pharmaceutical agents such as antibiotics and other active pharmaceutical ingredients. With …

Various strategies have been carried out to date in order to overcome the problem of the
adverse effects of bulk fungal growth in bioreactors. Nevertheless, previous conventional …

Ranging from simple food ingredients to complex pharmaceuticals, value-added products
via microbial fermentation have many advantages over their chemically synthesized …

The main objectives of the study were to produce inulinase from carob extract by Aspergillus
niger A42 (ATCC 204447) and to model the inulinase fermentation in the optimum carob …

Filamentous microorganisms are used as molecular factories in industrial biotechnology. In
2007, a new approach to improve productivity in submerged cultivation was introduced …

The pretreatment of renewable resources is the first step to make them metabolically
available for microorganisms for generation of value-added products by fermentation. In this …

Hyaluronic acid (HA), a mucopolysaccharide belonging to the glycosaminoglycan family,
consists of repeating disaccharide units and has been used directly or indirectly in …