The NONEXPRESSOR OF PATHOGENESIS-RELATED GENES 1 (NPR1) and related
NPR1-like proteins are a functionally similar, yet surprisingly diverse family of transcription …

Foodomics involves the study of food and nutrition domains through the application and
integration of advanced omics technologies, such as transcriptomics, proteomics and …

The focus on adopting practices that ensure long-term food production while minimizing
environmental impacts has gained considerable prominence in sustainable agriculture. To …

Banana (Musa spp.) is seriously threatened by the soil-borne fungus Fusarium oxysporum f.
sp. cubense (Foc), also known as Panama disease. Attempts to control Fusarium wilt with …

Plant pathogens are commonly identified in the field by the typical disease symptoms that
they can cause. The efficient early detection and identification of pathogens are essential …

Understanding the nature of pathogen host interaction may help improve strawberry
(Fragaria× ananassa) cultivars. Plant resistance to pathogenic agents usually operates …

Bean production is affected by a wide diversity of fungal pathogens, among them
Rhizoctonia solani is one of the most important. A strategy to control bean infectious …

The present study was conducted to evaluate the antifungal activities of cell-free culture
filtrate of Trichoderma isolated from rhizospheric soil of common bean (Phaseolus vulgaris …

We provide an overview of the recent progress in high-throughput transcriptomics
techniques, namely microarray and RNA-seq, and discuss their advantages and drawbacks …

In recent years, proteomics has played a key role in identifying changes in protein levels in
plant hosts upon infection by pathogenic organisms and in characterizing cellular and …